Boun and Penny decided to open a business together because they wanted to create something special on their own terms.
Boun first learned how to make donuts from his brother-in-law and has been fine-tuning his technique for over a decade now. Prior to opening the shop, Penny worked as a dental assistant for five years. The most valuable lesson she learned in her work was the importance of getting to know her patients. Penny now runs the front counter and enjoys connecting with her customers.
Running Delicious Donuts has been a lot like a marriage – requiring love, commitment, and hard work. For the first nine years Delicious Donuts was open seven days a week. Following the birth or their third son, Boun and Penny decided to close on Sundays to spend more time with family. However, the Delicious Donuts mission remains the same – make delicious food and treat every customer like family.